KASHKARIKAS: ZUCCHINI PEELS IN LEMON SAUCE
Kashkarikas is the emblem dish of the Sephardi cuisine where zucchini/courgette peels are not wasted and they are cooked into a delicious...
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KASHKARIKAS
by Chef Sibel Pinto
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Don't throw your watermelon rinds!
Watermelon is both a fruit and a vegetable. It is classified as part of a botanical family of gourds that includes other vegetables like...
Spinach and Cheese Mina
This spinach and cheese mina is a layered matzo pie, one of my favorite Sephardic delicacies for Pesah. It is vegetarian, it is...
Banana peel? Waste or treasure?
If you have been peeling your bananas before putting them into your banana bread or banana cake, think again! They are completely edible...
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